Although damsons are high in sugar content, they taste a bit bitter and are acidic. This is a European variety of plum with dark skin and tart-flavored skin and flesh. These delightfully healthy fruits come in a range of plum varieties and pretty amazing flavors. We've as humans have been enjoying plums since the Neolithic age, coming in around 35 calories each. They have a crisp and firm texture and are great for pies and jams. The red ones have a sweet-tart flavor, and the yellow varieties are smaller, rounder and are also called lemon plums. The most popular type of plums now are Japanese plums and come in black, red and yellow colors.īlack plums have mild to sweet taste and are usually used in tarts to add texture to baked dishes. While there's no way to tell how much of that's true, the fact is that wild plums were grown all over the Old and New Worlds. And were supposedly domesticated by the Chinese around 479 BC. Some believe that they were then carried to Rome around 200 BC and subsequently introduced to northern Europe. It's supposed to have started in Eastern Europe and the mountains near Caspian Sea. The varieties aren't endless, and in fact number under a dozen.įun fact: plums are believed to be the first type of fruits cultivated by human beings. Of the various types of plums, most of us have probably only tasted a few at most and possibly are even unaware that there are different kinds.
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